Florentine cuisine is much more than one famous dish, like the Bistecca Fiorentina. It is something inherent, ingrained in who we are, it is a vital part of our culture. It starts with the most basic ingredients like Tuscan bread and fragrant Chianti olive oil and finishes with the most elaborate dishes that are garnished with a pinch of Florentine wit!
From our family recipes and traditions
Mixed Tuscan bruschetta and crostini
Tuscan charcuterie or Tuscan cheese board
Charcuterie, cheese, and bruschetta board (min. 2 people)
Charcuterie board featuring special prosciutto and salame from Siena
Beef tartare / with truffle shavings
Truffle marinated anchovies served on polenta crostini seasoned with Lardo di Colonnata
Cod fish seasoned with leeks served on Tuscan bread with a chickpea puree
Sei vegetariano, o vuoi un antipasto di sole verdure, chiedi e sarai (nei limiti) accontentato. Are you vegetarian? Or would you like a vegetable appetizer? Just ask and we will let you know what is available on the day.
Traditional Tuscan tomato and bread soup
Traditional Tuscan, thick soup made with bread, cannellini beans, and Tuscan kale
Handmade potato gnocchi with a sauce made from fresh tomatoes and basil
Made in house, our tagliatelle ribbons of pasta are served with homemade beef ragu sauce
Handmade tortelli stuffed with potato served with wild boar ragù sauce
Handmade spinach and ricotta ravioli tossed in a butter and sage sauce
Spaghetti served with bottarga (cured fish roe) and anchovies
Traditional, slow cooked black pepper and red wine beef stew
Marinated, slow cooked wild boar stew
Crispy lemon roast galletto (small male rooster or cockerel) marinated in lemon and leeks
Typical Tuscan country stew of chicken, duck and rabbit coming from the Casentino and Maremma regions
Classic Tuscan Tripe
Quail wrapped in pancetta roasted on the spit
Pigeon wrapped in Colonnata Lard roasted on the spit
Traditional Tuscan pork liver morsels cooked on the spit
Livorno-style cod morsels in a tomato based sauce
Rich, mixed fish, mollusks, and crustaceans soup served in tomato based sauce served with garlic rubbed toasted bread
Eggplant parmesan
Dessert of the day
From our family recipe
Creme Caramel
Homamade almond biscotti with Tuscan dessert wine
Lemona Sherbet
